Pear Shandong is a type of pear that is native to Shandong province in China. It is also known as Ya Pear or Chinese white pear. The fruit is medium to large in size and has a round shape, similar to an apple. The skin is thin and yellow-green in color, with brown russet patches. The flesh is juicy, crisp, and white in color, with a sweet, slightly acidic flavor. Pear Shandong is rich in vitamins, minerals, and dietary fiber, and is believed to have various health benefits such as promoting digestion, boosting immunity, and improving skin health. The pear is widely cultivated in China and is also exported to other countries, including the United States and Europe. It is commonly eaten fresh, but can also be used in salads, desserts, and other recipes.