Outside: Bright green skin that is often covered with pale white spots, but also slight pink blush, which may develop from high sunshine hours.
Inside: Crisp and bright white flesh that resists browning when cut.
Experience: Hard, crisp and juicy flesh with a tart, acidic, yet subtly sweet flavour.
Usage: Most well-known for juicing, it can also be eaten as snack, in salad, in dessert and definitely for cooking.