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Outside: Bright green skin that is often covered with pale white spots, but also slight pink blush, which may develop from high sunshine hours.

Inside: Crisp and bright white flesh that resists browning when cut.

Experience: Hard, crisp and juicy flesh with a tart, acidic, yet subtly sweet flavour.

Usage: Most well-known for juicing, it can also be eaten as snack, in salad, in dessert and definitely for cooking.

Green Apple - 4pc

₹195.00Price
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