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The 'Dasheri' mango is a mango cultivar which originated in a villa near Kakori in Lucknow district in the 18th century. It is a sweet and fragrant variety of mango grown in North India and the southern state of Andhra Pradesh and Nepal.

Dasheri mangoes are long and oval-shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe. Dasheri mangoes have fibreless and peach-colored flesh with a medium-sized stone. The flavor is very sweet and aromatic.

Dasheri mangoes are considered “table” mangoes, meaning they are most often eaten fresh, out of hand. Dasheri Mango is an irresistibly sweet, mouth-watering treat.

TIP: Dasheri Mango is Rich, juicy and delicious and it is widely used in the preparation of delicious mango sorbet, ice cream, Lassi, souffle, mousse and puree. Dasheri mango is relished in every form - have it in slices, blend pulp into yummy smoothies, dice and add to fruit salads or use as a topping on your ice cream.

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