Banganpalli are sourced from Andhra Pradesh also called has Baneshan, Benishan, Chappatai and Safeda.
Banganapalli pleasant aroma, thin blemish-free skin and fiber-free sweet yellow pulp.It is a mid-season variety that is good for canning.The prominent characteristic of Banganapalle mangoes is that their skin has very light spots and has very thin seed.