Outside: Bright green skin that is often covered with pale white spots, but also slight pink blush, which may develop from high sunshine hours. Inside: Crisp and bright white flesh that resists browning when cut.
Experience: Hard, crisp and juicy flesh with a tart, acidic, yet subtly sweet flavour. Usage: Most well-known for juicing, it can also be eaten as snack, in salad, in dessert and definitely for cooking. Apple granny smith are an excellent source of fiber and vitamin C, but are also high in water content which can help you stay full, not to mention hydrated. Granny Smith's in particular can help eaters feel full and fast.